Preheat oven to 350 degrees. DO let me know once your site is up and running! Do not overcrowd the pan. (takes less than a minute). ★☆. Tag @Foodomania on Instagram and hashtag it #Foodomania. Then came a point when I decided I was done helping McDonalds entice me into its outlets. Combine all ingredients and shape into patties. It does not. The sugars could cause the burgers to burn if mixed inches The directions were a little confusing. And I put together this gorgeous piece of corn burger! At this point you can proceed to make the patties. Homemade Corn Burger is … simply the best! Pour 1/2 on top ... layers. Imagine: Lightly spiced corn-potato patties.. with a nice and crispy texture yet soft inside.. almost bordering on juicy! There is only so much a vegetarian can do to emulate meat dishes! When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce. Taste and adjust for seasoning. Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. Warm some burger buns, add tomato ketchup on both sides (or any topping of your choice) and place One Corn Patty on the bottom bun. If you make this before I please let me know how you handled the barbecue sauce issue. Let it cook for 4-6 minutes on medium low without disturbing or moving the patties, When the patties are cooked, it’ll be easier to flip. Vegetable Oil, as required (for shallow fry), In a blender / food processor, add all the ingredients for the patties filling except the potato and cornstarch. Let it cook for 4-6 minutes on medium low without disturbing or moving the patties. . Mix cheese and corn flakes. I’d be lying if I say this tastes exactly like the McDonald’s burger. ★☆ Simply loved your site…I run an online store (still in progress) and cooking classes for KIDs…extremely thankful for ur awesome recipes…gonna try all of em’ one by one… good work, keep it up and keep posting more yummy recipes.. Close and enjoy the Corn Burgers! Bake 35 minutes. Add tomatoes, beans, ... or pan. Do not overcrowd the pan. Save my name, email, and website in this browser for the next time I comment. cooking and the internet! I’m Kavitha and welcome to my little corner on the web! The sugars could cause the burgers to burn if mixed inches The directions were a little confusing. 3-4 Green Chilli (remove seeds for less spicy version) {adjust according to spiciness required} [** or 2 teaspoons Hot pepper flakes] 2 cloves Garlic. Taste and adjust for seasoning. From a Energy magazine we receive recipe by Carla Heaton, Total Carbohydrate Blitz (grind) to a coarse paste. Make patties (size can depend upon the size of your burger buns). Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. Thank you so much for your kind words, Rachel! ★☆ I don’t know why. ;)). Or you brush the 1/2 barbecue sauce on them at the end. 3 %. However, it is homemade and tastes a hundred times better! When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce. And now, I’m done being McDonald’s bit*h! Your email address will not be published. Warm some burger buns, add tomato ketchup on both sides (or any topping of your choice) and place One Corn Patty on the bottom bun. I think I take comfort in the fact that everything that went into the burger is “healthy” and hence I perceive the taste to be better than McD. Add the Corn mixture to the potatoes. ★☆ This site celebrates my love for food, Required fields are marked *, Rate this recipe Make patties (size can depend upon the size of your burger buns). (takes less than a minute), In a mixing bowl, mash some cooked potatoes. Or you brush the 1/2 barbecue sauce on them at the end. However, letting the mixture chill in the fridge for 15-20 minutes will make the job much more easier. In a blender / food processor, add all the ingredients for the patties filling except the potato and cornstarch. 10.2 g In a griddle, heat 1 tablespoon oil per patty and add the patties. Add cornstarch & Mix well. (emphasis on the word: almost. Mix well. It is not a beef burger. I can cook pretty well. Every time I step out, McDonalds pulls me with its amazing aroma of a McAloo Tikki and I end up indulging in not one but two large burgers! In a mixing bowl, mash some cooked potatoes. Learn how your comment data is processed. Blitz (grind) to a coarse paste. ★☆ Your email address will not be published. 1 small Onion, peeled & chopped roughly. You can top it with tomato / onion slices or salad leaves. In a griddle, heat some oil and add the patties. At this point you can proceed to make the patties. (At this point, you can even serve the patties as is with Tomato Ketchup). However, letting the mixture chill in the fridge for 15-20 minutes will make the job much more easier! 2 cups Boiled Corn Kernals (or canned corn, washed & rinsed) 2 medium Cooked Potatoes, peeled. Hey! Flip and cook for another 4-6 minutes. Since I let my mixture rest in the fridge, it was easier to make the patties. You can top it with tomato / onion slices or salad leaves. My brother and I are huge Burger-fans! It is a corn burger. Would love to check it out! I don’t use Mayonnaise on my burger like they do nor do I deep fry my patties. Mix well. Brown hamburger and drain. This site uses Akismet to reduce spam. Whatevs… I made an awesome Corn Burger.
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