Write us. A bit on the expensive side, but well worth it! out to us by the waitress. The food is typical of the region and beyond delicious. Overall, a very good first supper in Piedmont with six more to come so brace yourselves!More, Even knowing Italy I still discover dishes along the way. Tel. The agnolotti all sugo d’arrosto was tasteful and Barolo wine a great enjoyment for the mouth. Il servizio in sala è guidato da Leonardo de Boni, caposala e sommelier, che con professionalità e cortesia accompagna gli ospiti attraverso l’esperienza del gusto, del vino e del territorio. We ordered a cheek of lamb that had been marinated for 24 hours in wine, it was absolutely mouth watering. Note: your question will be posted publicly on the Questions & Answers page. The restaurant service is led by Leonardo de Boni, Maitre d’ and sommelier, that politely and professionally accompanies the guests through the experiences of taste, wine and territory. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. After aperitives at Caffe' Torino in the atmospheric Piazza San Carlo, this restaurant was a very good start. near a little squares with bars for an aperitivo. The price is reasonable given the quality. Vitello tonnato was exquisite A good idea is to reserve a...table in advance,as the restaurant was fully booked on a friday evening.More, After Trieste and Yorkshire, R&A, Piccola and I continued with our quest to introduce each other to our places of birth so this year it was Piccola's turn with Torino (and more, watch this space...). Are you sure you want to delete this answer? Le Tre Galline propongono da circa 500 anni la cucina di Torino cercando di coniugare in maniera creativa la memoria, gli ingredienti, le tecniche, ma anche una visione culinaria più all’avanguardia: ingredienti di stagione, ricette storiche, condimenti e cotture vengono reinterpretati dagli chef. The four course menu, plus extra, included vitello tonnato, braised veal, and a delicious dessert. Hello karen I'm not the owner and on tripadvisor for this excellent restaurant isn't implemented yet ( by fork ) the table booking - I suggest to simply call the restaurant as I'm not sure if they reply by mail - these are... Hello karen I'm not the owner and on tripadvisor for this excellent restaurant isn't implemented yet ( by fork ) the table booking - I suggest to simply call the restaurant as I'm not sure if they reply by mail - these are the contacts: Ristorante Tre Galline via G. Bellezia, 37, 10122 Torino, Italia Final note on wine. What more can I say? So too was my husbands veal. Tre Galline, Torino: su Tripadvisor trovi 1.648 recensioni imparziali su Tre Galline, con punteggio 4 su 5 e al n.151 su 3.737 ristoranti a Torino. One of our best casual but sophisticated dining experiences in Turin, We can recommend Tre Galline. We enjoyed the tasting menu and a bottle of wine. Piccola, A and I all continued with the typical agnolotti dressed with brasato sauce (not a masterpiece but pretty decent) whilst R was again very happy with his ox cheek with potato pure. Lo chef esecutivo Andrea Chiuni e lo chef di cucina Luigi Rosato interpretano creativamente le ricette del territorio senza concedere mai nulla alla spettacolaritá o all’imitazione, mantenendo come obiettivo finale lo spirito accogliente, elegante e conviviale della ristorazione torinese. After aperitives at Caffe' Torino in the atmospheric Piazza San Carlo, this restaurant was a very good start. Inviaci il tuo curriculum Want to work with us ? Only miss was that neither dish came with vegetables... these need to be ordered seperately and this was not pointed...out to us by the waitress. La cucina del Ristorante Tre Galline si può denominare cucina torinese neoclassica. Are you sure you want to delete this question? Tre Galline comes immediately across as a classic Piedmontese restaurant, professionally appointed and yet with a homely feeling and a service which is reserved and warm at the same time. Well cared - for rustic environment in the dining rooms, with wooden ceiling beams characterising this historic city restaurant, where you can sample t... Get quick answers from Tre galline staff and past visitors. Fairly small, rustic place in the old town. The price is reasonable given the quality. Arrivando da Porta Palazzo lungo via Tre Galline si incontra l’omonimo ristorante, la sua presenza in quell’angolo di Torino è talmente antica che non si sa se prenda il nome dalla via o viceversa. A agreed to be introduced to "fritto misto" (and I joined her) which was elegantly presented with brain, courgette, sausage and a "frittura dolce" (a sweet something made with semolina flour) to die for. A agreed to be introduced to "fritto misto" (and I joined her) which was elegantly presented with brain, courgette, sausage and a "frittura dolce" (a sweet something made with semolina flour) to die for.
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