Valentino Marcattilii, insieme al nipote Massimiliano Mascia, seguiranno, infatti, passo per passo, le performance culinarie dei volti noti e premieranno il piatto migliore. The standards have never wavered. The a la carte menu features standout cuts and crops from the local region, and flavours from around the world. 2-Michelin-Starred Chef Valentino Marcattilii of San Domenico has been invited as the guest chef at Wine Pub by Pullman Bangkok King Power from 22 to 25 February 2017. While it sounds simple, the dish is highly complex. Today, the kitchen is run by Valentino’s grandson, Chef Massimiliano Mascia, however, his grandfather is still found in the kitchen, unless of course, he is travelling the world sharing his love of food; right now, he’s in Brisbane, Australia! Breakfast in Bacchus and late check out is included. All trademarks and rights are owned by their respective owners. Trained in some of the finest restaurants in Italy and France, he has become one of Italy’s great chefs, earning a reputation for his simple yet sophisticated “home cooking”. pened in Imola on March 7, 1970. He also began to collaborate, consulting internationally with Monterey Plaza (California), Ristorante Donatello in San Francisco, Restaurant La Main à La Pâte in Paris, the restaurant of the Palm Bay Hotel in Miami and the Conrad Hilton in Hong Kong. In June 1988 the Ristorante San Domenico opened in New York at 240 Central Park South, with Valentino Executive Chef. The Valentino Marcattilii Series @ Bacchus Restaurant, Brisbane. BOOKING DETAIL – zach@bacchussouthbank.com.au or phone: 07 3364 0837. From $374. From the opening VIP five-course degustation featuring champagne, oysters and caviar through to a delectable eight-course degustation experience, this is an experience all of Brisbane will be talking about. He has cooked for Pavarotti, Liza Minelli, Naomi Campbell & Jean Todt amongst others, and now, he will cook for Brisbane (images available)! SOLD OUT Thursday September 20 – The Valentino Marcattilii 5-course Degustation (evening only) – $169 per person or $259 with paired wines. For a true VIP experience, stay overnight at Rydges South Bank (saves the drive home! A Michelin Star is one of the greatest honours a restaurant can receive; it’s a recognition not only of quality but an ability to push the boundaries of the culinary world. pin. The Valentino Marcattilii Series @ Bacchus Restaurant in Brisbane will be a dining experience unlike any other. The material in this public release comes from the originating organization and may be of a point-in-time nature, edited for clarity, style and length. Well, unlike many news organisations, we have no sponsors, no corporate or ideological interests. A specialist in degustations, Bacchus offers a range of the multi-plate dining experiences, from seasonal showcases to homages of beef, truffles, seafood and even dessert. Ristorante San Domenico achieved its first Michelin Star in 1975, followed by its second in 1977. Ristorante San Domenico o pened in Imola on March 7, 1970. Is it time for Australians to stop cooking with gas? In 1973 it gained its first mention in the Michelin guide, in 1975 it earnt its first Michelin Star and in 1977, (41 years ago), its second. In 1973 it gained its first mention in the Michelin guide, in 1975 it earnt its first Michelin Star and in 1977, (41 years ago), its second. SO Sofitel Bangkok. Uovo in Raviolo San Domenico ai tartufi bianchi Photo: Supplied. So, to achieve not one but two of these prized awards is not just impressive, it’s something to be celebrated. View in full. *Subject to availability. Internationally acclaimed 2-Michelin-starred Chef Valentino Marcattilii from the famed Ristorante San Domenico in Imola, northern Italy, will take up residence at Bacchus Brisbane. Michelin reviewers have long praised Marcattilii’s culinary talent and personality, describing his creations as “inspired and refined”, an innovative fusion of French and Italian style. SOLD OUT Friday September 21 – 5pm arrival – The Valentino Marcattilii 5-course Degustation with a finale drink at Soleil Pool Bar – $179 per person or $269 with paired wines. Special Announcement: 2-Michelin-starred Chef Valentino Marcattilii at Bacchus Brisbane. 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Branzino dell’Adriatico in salsa di veraci e olive nere con polenta Photo: Supplied. special degustation dining experiences featuring his most beloved dishes at Bacchus, from tomorrow, Tuesday September 18 through to Saturday September 22, inclusive. Chef Marcattilii is available for media interviews, please contact Kath Rose as per below. After a series of apprenticeships at some of the top restaurants in France, he returned to assume direction and co-ownership of the Ristorante San Domenico kitchens – and he never looked back. 2 Michelin-Starred Italian Chef at Wine Pub Pullman Bangkok King Power, from 22-25 February 2017. For more information, visit bacchussouthbank.com.au, Two Michelin-Starred Italian Chef Comes To Brisbane. The standards have never wavered. Indulge in 4, 6, or 9 courses over a series of 5 nights from 27th - 31st July at Park Society, plus weekend brunches at Red Oven on Sat 30th July and Park Society on Sun 31st July. His residency is the realisation of a career-long dream for Bacchus Head Chef Massimo Speroni – to cook alongside his mentor once again. In 1973 it gained its first mention in the Michelin guide, in 1975 it earnt its first Michelin Star and in 1977, (41 years ago), its second.
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